Delicious and Nutritious: The Best Aam Ras Recipe You Need to Try!"

Flip the Strainer and start straining the Mango pulp. Add Himalayan salt to taste.

No Sugar is needed .Garnish with lots of Pistachio Nuts.

Serve with Indian bread Poori which tastes heavenly with the Aam Ras.

I used Alphanso Mangoes from India which are available during Summer months in Selected Indian stores.