Triangle Buttery Parantha

Triangle Parantha Recipe (Daadi Maa Style)

Ingredients:

    •    Chapati dough (atta)

    •    Butter (lots of it)

Steps:

    1.    Roll out a chapati from the dough.

    2.    Spread a generous amount of butter on the rolled chapati.

    3.    Fold it in half, reapply butter, and fold again to form a triangle.

    4.    Roll it lightly into a triangular shape.

    5.    Cook on a hot tava, brushing with butter, until golden and flaky on both sides.

    6.    Serve hot and enjoy the buttery, flaky layers!